Halal
- Products that are designated as Halal must meet the rules and standard of Islamic dietary law.
- In accordance to JAKIM Malaysia and MUI Indonesia requirements.
FSSC 22000 Certification
- Certified for the international standard of food safety management system which is recognised for effectively managing our organization’s food safety responsibilities.
HACCP Certification
- Certified for successful implementation of a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes of our products.
GMP certification
- Implementation of the basic manufacturing practices and prerequisites necessary for the implementation of an effective Hazard Analysis Critical Control Point (HACCP) food safety program.
MeSTI certification
- Food Safety is the Responsibility of the Industry.
- A minimum Food Safety Assurance Programme to control processing operation in food manufacturing premises.
QMS ISO 9001
- Certified to ensure our customers consistently receive high quality products, which in turn brings many benefits including satisfied customers, management and employees.
Veterinary Health Mark (VHM)
- Certified for successful implementation of scheme that mainly focused in processing of dairy and related products production, which adopts implementation of GMP & HACCP in ensuring the production of safe food products.
- With VHM certification, it supports the issuance of Veterinary Health Certificate as the export permit before exporting meat & meat products to other countries.
Healthier Choice Symbol (HCS) Singapore
- Product Vico Chocolate Malt Food Drink complies with the requirements of Health Promotion Board Singapore.
- Indicate as healthier option product.
Buatan Malaysia
- Made in Malaysia marking is an endorsement that product is manufactured in Malaysia.